Surgery brined turkey breast

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A basic brine makes this turkey breast more flavorful and adds moisture. The turkey is refrigerated in the brine overnight or up to 24 hours. The brine is a simple combination of ingredients you probably have on hand.

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My first attempt was not without incident. Naturally, before I could mix up a batch of brine, I had to conduct a little research on recipes and methods. Brining — or marinating in a salty solution — breaks down the muscle fibers in poultry meat.

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It seems that a gazillion of my readers are about to brine their Thanksgiving turkeys for the first time and now the pressure is on me. If it works, you're the genius with the juiciest turkey you've ever cooked. But if you screw it up, your guests will blame me, and I'll be the foolish clown at the goat rodeo. And you'll want to hang me by my thumbs.

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Published on November 12, at PM. First, basting will just lengthen the cooking time and doesn't really do anything for moistness of the meat. Brining the turkey, like AB does, is a much better way of getting the bird nice and juicy.

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Roasting a Turkey How to make a turkey that is moist and delicious, every time. First posted ; Revised November More technique than recipe, it tells you what you need to achieve a juicy, tender bird with golden skin and gravy that's as good as the meat.

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I have a love-hate relationship with canned cranberry sauce. It is so evocative of the holidays, with its familiar ridges produced from being packed in the can. But I struggle with not making something fresh when making homemade is so easy.

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Simple brine for turkey can be as easy as dissolving salt in water or as complicated as a two-day process of an herb infused brine and then allowing for an air dry for the perfect, crispy turkey skin. This article will give you the basic tools on how to brine a turkey, the best turkey brine recipe ever and tips for brining a turkey regardless of what turkey brine recipe you use. As far as I can remember, turkey rubs were fairly basic, you may or may not stuff the cavity and then in went the bird to soak up all its own juices.

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It heralds the start of nonstop Christmas music on the radio. I mean…turkey help hotlines? Brine recipes?

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Man With A Plan : For moist, flavorful dressing, Chris Kimball recommends cooking the turkey over it, in a broiling pan. When it's time to make the Thanksgiving meal, most cooks rely on time-tested recipes and a bulletproof checklist — to make sure it's all done on time. In a brief pause from his duties at America's Test Kitchen, Chef Chris Kimball answered some of the questions our readers have sent in about how to make everything taste great for Thanksgiving.

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